The products we market under the "Dairics" brand name are milk powders/replacers on the basis of vegetable fats which replace milk in the industrial production of typical milk products. Dairics are based on vegetable fats and use skimmed milk or protein powders as carrying agents.
Our products are used
- for the production of milk products such as cheese, quark etc.
- in the production of yoghurts
- in industrial ice cream production
- in making typical compounds containing milk
- in the bakery goods industry
- for the optimisation of savoury applications